On cooking a textbook of culinary fundamentals
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
New Jersey
Prentice Hall
1999
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | ix, 1158 p. ill.(some col.) 29 cm 1 compact disk |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0138626405 |
On cooking a textbook of culinary fundamentals