Introductory foods
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New Jersey
Prentice Hall
2000
|
| Edition: | 11th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-257052 | ||
| 020 | # | # | |a 013923988X |
| 090 | 0 | 0 | |a TX354 |b .B46 2000 |
| 100 | 1 | # | |a Bennion, Marion |c 1925- |
| 245 | 1 | 1 | |a Introductory foods |c Marion Bennion and Barbara Scheule |
| 250 | # | # | |a 11th ed |
| 260 | # | # | |a New Jersey |b Prentice Hall |c 2000 |
| 300 | # | # | |a xii, 730 p. |b ill.(some col.) |c 26 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Cookery |
| 650 | # | 0 | |a Food |
| 700 | 1 | # | |a Scheule, Barbara |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=257052 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Introductory foods