Japanese food and cooking a timeless cuisine

Saved in:

Bibliographic Details
Main Author:	Kazuko, Emi
Other Authors:	Fukuoka, Yasuko
Format:	Unknown
Published:	London Lorenz Book 2001
Subjects:	Food Cookery, Japanese
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-255094
020	#	#	\|a 9780754807995
020	#	#	\|a 0754807991
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX724.5.J3 \|b K39 2001
100	1	#	\|a Kazuko, Emi
245	1	0	\|a Japanese food and cooking \|b a timeless cuisine \|b its traditions, techniques, ingredients and recipes \|c Emi Kazuko with recipes by Yasuko Fukuoka
260	#	#	\|a London \|b Lorenz Book \|c 2001
300	#	#	\|a 256 p. \|b ill.(some col.) \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Food
650	#	0	\|a Cookery, Japanese
700	1	#	\|a Fukuoka, Yasuko
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=255094
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|