Japanese food and cooking a timeless cuisine
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| Format: | Unknown |
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London
Lorenz Book
2001
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 256 p. ill.(some col.) 30 cm |
| ISBN: | 9780754807995 0754807991 |
Japanese cooking the traditions, techniques, ingredients and recipes 
Best-ever recipe Japanese & sushi the authentic taste of japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs