The world of culinary supervision, training & management

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Bibliographic Details
Main Author:	Cullen, Noel C
Format:	Book
Published:	New Jersey Prentice-Hall 2000
Edition:	2nd ed.
Subjects:	Food service management Cooks
Online Access:	Click Here to View Status and Holdings.
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001	wils-254935
020	#	#	\|a 0130225436
090	0	0	\|a TX911.3.M27 \|b C85 2000
100	1	#	\|a Cullen, Noel C
245	1	4	\|a The world of culinary supervision, training & management \|c Noel C. Cullen
250	#	#	\|a 2nd ed.
260	#	#	\|a New Jersey \|b Prentice-Hall \|c 2000
300	#	#	\|a xviii, 366 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
650	#	0	\|a Cooks
745	0	4	\|a The world of culinary supervision, training and management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=254935
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