Thermal technologies in food processing

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Bibliographic Details
Other Authors:	Richardson, Philip Philip S.
Format:	Book
Published:	Boca Raton CRC Press 2001
Series:	Woodhead publishing in food science and technology
Subjects:	Food > Preservation Food > Effect of heat on Food industry and trade > Technology transfer
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-254931
005	202351515324
020	#	#	\|a 0849312167 (CRC Press)
020	#	#	\|a 185573558X (Woodhead)
040	#	#	\|a FUG \|d ITMB
090	0	0	\|a TP371 \|b .T541 2001
245	0	0	\|a Thermal technologies in food processing \|c edited by Philip Richardson
260	#	#	\|a Boca Raton \|b CRC Press \|c 2001
300	#	#	\|a xvi, 294 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Preservation
650	#	0	\|a Food \|x Effect of heat on
650	#	0	\|a Food industry and trade \|x Technology transfer
700	1	#	\|a Richardson, Philip \|q Philip S.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=254931
964	#	#	\|c BOK \|d 01