Thermal technologies in food processing

Thermal technologies in food processing

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Bibliographic Details
Other Authors: Richardson, Philip Philip S.
Format: Book
Published: Boca Raton CRC Press 2001
Series:Woodhead publishing in food science and technology
Subjects:
Food > Preservation
Food > Effect of heat on
Food industry and trade > Technology transfer
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 294 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0849312167 (CRC Press)
185573558X (Woodhead)

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