Technology of biscuits, crackers and cookies
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton
CRC Press
2000
|
| Edition: | 3rd ed |
| Series: | Woodhead publishing in food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-254930 | ||
| 020 | # | # | |a 084930895X |
| 040 | # | # | |a ITMB |d DLC |
| 090 | 0 | 0 | |a TX769 |b .M325 2000 |
| 100 | 1 | # | |a Manley, Duncan J.R. |c 1938- |
| 245 | 1 | 1 | |a Technology of biscuits, crackers and cookies |c Duncan Manley |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a Boca Raton |b CRC Press |c 2000 |
| 300 | # | # | |a xxvii, 499 p. |b ill. |c 25 cm |
| 490 | 1 | # | |a Woodhead publishing in food science and technology |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Biscuits |
| 650 | # | 0 | |a Cookies |
| 650 | # | 0 | |a Crackers |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=254930 |
| 964 | # | # | |c BOK |d 01 |
Technology of biscuits, crackers, and cookies