Technology of biscuits, crackers and cookies

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Bibliographic Details
Main Author:	Manley, Duncan J.R. 1938-
Format:	Unknown
Published:	Boca Raton CRC Press 2000
Edition:	3rd ed
Series:	Woodhead publishing in food science and technology
Subjects:	Biscuits Cookies Crackers
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX769 \|b .M325 2000
100	1	#	\|a Manley, Duncan J.R. \|c 1938-
245	1	1	\|a Technology of biscuits, crackers and cookies \|c Duncan Manley
250	#	#	\|a 3rd ed
260	#	#	\|a Boca Raton \|b CRC Press \|c 2000
300	#	#	\|a xxvii, 499 p. \|b ill. \|c 25 cm
490	1	#	\|a Woodhead publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Biscuits
650	#	0	\|a Cookies
650	#	0	\|a Crackers
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=254930
964	#	#	\|c BOK \|d 01
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