Technology of biscuits, crackers and cookies
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Main Author: | |
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Format: | Unknown |
Published: |
Boca Raton
CRC Press
2000
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Edition: | 3rd ed |
Series: | Woodhead publishing in food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xxvii, 499 p. ill. 25 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 084930895X |