Calculations for hospitality & catering

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Bibliographic Details
Main Author:	Gee, Gordon E.
Format:	Book
Published:	London Hodder & Stoughton 1997
Edition:	3rd ed.
Subjects:	Food service management Food service purchasing
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911.3.M33 \|b G44 1997
100	1	#	\|a Gee, Gordon E.
245	1	1	\|a Calculations for hospitality & catering \|c Gordon E. Gee
250	#	#	\|a 3rd ed.
260	#	#	\|a London \|b Hodder & Stoughton \|c 1997
300	#	#	\|a vi, 90 p. \|b ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service management
650	#	0	\|a Food service purchasing
745	#	#	\|a Calculations for hospitality and catering
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=254640
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam