Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

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Bibliographic Details
Main Authors: Eitenmiller, Ronald R. 1944- Ronald Ray (Author), Landen, W.O (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press 1999
Subjects:
Vitamins > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:518 pages illustrations 26 cm
Bibliography:Includes bibliographical references and index
ISBN:0849326680 (hardback)
9780849326684 (hardback)

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