Food and beverage management

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Bibliographic Details
Main Author:	Cousins, John
Other Authors:	Foskett, David, Shortt, David
Format:	Book
Published:	Harlow Longman 1995
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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001	wils-254116
020	#	#	\|a 0582275431
090	0	0	\|a TX911.3.M27 \|b C68 1995
100	1	#	\|a Cousins, John
245	1	0	\|a Food and beverage management \|c John Cousins, David Foskett and David Shortt
260	#	#	\|a Harlow \|b Longman \|c 1995
300	#	#	\|a ix, 222 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service management
700	1	#	\|a Foskett, David
700	#	#	\|a Shortt, David
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=254116
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