A taste of thyme culinary cultures of the Middle East
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
London
Tauris Parke Paperbacks
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-253830 | ||
| 020 | # | # | |a 1860646034 |
| 090 | 0 | 0 | |a TX725.M628 |b C84 2000 |
| 240 | 1 | 1 | |a Culinary cultures of the Middle East |
| 245 | 1 | 1 | |a A taste of thyme |b culinary cultures of the Middle East |c edited by Sami Zubaida and Richard Tapper |
| 260 | # | # | |a London |b Tauris Parke Paperbacks |c 2000 |
| 300 | # | # | |a xvi, 302 p. |c 20 cm |
| 500 | # | # | |a Originally published: London ; New York : I.B. Tauris: under title: Culinary cultures of the Middle East, c1994 |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Cookery, Middle Eastern |x History |
| 650 | # | 0 | |a Food habits |x History |z Middle East |
| 651 | # | 1 | |a Middle East |x Social life and customs |
| 700 | 1 | # | |a Tapper, Richard |
| 700 | # | # | |a Zubaida, Sami |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253830 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Culinary cultures of the Middle East