The American kitchen 1700 to the present
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Facts On File
1995
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiii, 340 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0816030383 |
Encyclopedia of kitchen history