Management of foodservice operations

Management of foodservice operations

Saved in:

Bibliographic Details
Other Authors:	Jones, Peter, Merricks, Paul
Format:	Book
Published:	London Cassell 1994 (1997 printing)
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Foodservice management principles and practices
by: Payne-Palacio, June
Published: (2012)

Staffing your foodservice operation
by: Drummond, Karen Eich
Published: (1991)

Foodservice systems management
by: Minor, Lewis J
Published: (1984)

Recreational foodservice management
by: Warner, Mickey
Published: (1989)

FOODSERVICE MANAGEMENT FUNDAMENTALS
by: Reynolds, Dennis E., et al.
Published: (2013)

Introduction to foodservice
by: Payne-Palacio, June
Published: (2005)

Introduction to foodservice
by: Payne-Palacio, June
Published: (2009)

Foodservice operations manual a guide for hotels, restaurants, and institutions
by: Birchfield, John C
Published: (1979)

Foodservice Management Principles and Practices
by: Payne-Palacio, June, et al.
Published: (2016)

Dimensions of noncommercial foodservice management
by: McCool, Audrey Carol
Published: (1994)

Noncommercial foodservice an administrator's handbook
by: Cornyn, John 1945-
Published: (1995)

FOODSERVICE FACILITIES PLANNING
by: Kazarian, Edward A.
Published: (1989)

Foodservice facilities planning
by: Kazarian, Edward A
Published: (1989)

Foodservice facilities planning
by: Kazarian, Edward A
Published: (1989)

Foodservice facilities planning
by: Kazarian, Edward A
Published: (1983)

Foodservice planning layout, design and equiptment
by: Almanza, Barbara A.
Published: (2000)

Forecasting in foodservice
by: Messersmith, Ann M
Published: (1992)

Foodservice organizations a managerial and systems approach
by: Spears, Marian C.
Published: (2004)

Foodservice organizations a managerial and systems approach
by: Gregoire, Mary B.
Published: (2010)

Foodservice organizations a managerial and systems approach
by: Gregoire, Mary B.
Published: (2013)

Foodservice Organizations A Managerial and Systems Approach
by: Spear, Marian C., et al.
Published: (2007)

Foodservice organizations a managerial and systems approach
by: Spears, Marian C.
Published: (1995)

Foodservice organizations a managerial and systems approach
by: Spears, Marian C
Published: (1991)

Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH
by: Gregoire, Mary B.
Published: (2017)

The Anatomy of foodservice design 1
Published: (1975)

Computer systems for foodservice operations
by: Kasavana, Michael L. 1947-
Published: (1984)

Financial control for your foodservice operation
by: Coltman, Michael M. 1930- Michael Macdonald
Published: (1991)

Controlling Foodservice Costs Competency Guide
Published: (2007)

West and Wood's introduction to foodservice
Published: (2001)

Introduction to professional foodservice
by: Rande, Wallace L
Published: (1996)

NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT
by: Warner, Mickey
Published: (1994)

Preparing for the foodservice industry an introductory approach
by: Palan, Earl R.
Published: (1986)

Design and layout of foodservice facilities
by: Birchfield, John C
Published: (1988)

Design and layout of foodservice facilities
by: Birchfield, John C
Published: (1988)

Applied foodservice sanitation
Published: (1978)

Design and layout of foodservices facilities
by: Birchfield, John C
Published: (2003)

Design and layout of foodservice facilities student workbook
Published: (1996)

Design and Equipment for Restaurants and Foodservice A Management View
by: Thomas, Chris, et al.
Published: (2014)

Design and equipment for restaurants and foodservice a management view
by: Katsigris, Costas
Published: (2005)

Journal of foodservice business research
Published: (2002)