Management of foodservice operations

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Bibliographic Details
Other Authors:	Jones, Peter, Merricks, Paul
Format:	Book
Published:	London Cassell 1994 (1997 printing)
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-253776
020	#	#	\|a 030432907x
090	0	0	\|a TX911.3.M27 \|b M324 1994
245	1	0	\|a Management of foodservice operations \|c edited by Peter Jones and Paul Merricks
260	#	#	\|a London \|b Cassell \|c 1994 (1997 printing)
300	#	#	\|a viii, 264 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
700	1	#	\|a Jones, Peter
700	#	#	\|a Merricks, Paul
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253776