Pastry classics

Pastry classics

Saved in:

Bibliographic Details
Other Authors:	Ferguson, Valerie
Format:	Unknown
Published:	London Lorenz Books 1999
Subjects:	Pastry
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Pastry the complete art of pastry making
by: Atkinson, Catherine 1961-
Published: (2001)

Puff pastry
by: Soewitomo, Sisca
Published: (2000)

Pastries
by: Bardi, Carla
Published: (2011)

The professional pastry chef fundamentals of baking and pastry
by: Friberg, Bo 1940-
Published: (2002)

The professional pastry chef
by: Friberg, Bo 1940-
Published: (1996)

Swiss dessert pastries
by: Sillmann, Karl
Published: (1969)

The professional pastry chef
by: Friberg, Bo 1940-
Published: (1984)

The Professional Pastry Chef
by: Friberg, Bo 1940-
Published: (1990)

Pastry Art 1
by: Mohd Salehuddin Mohd Zahari, et al.
Published: (2013)

Desserts and pastries a professional primer
by: Gilman, Marion Blatsos
Published: (1984)

Pastry Arts II
by: Hamizad Abdul Hadi, et al.
Published: (2013)

Cakes & pastries
by: Teubner, Christian
Published: (1989)

The pastry chef
by: Sultan, William J.
Published: (1983)

Pastry cook the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
by: Atkinson, Catherine 1961-
Published: (2005)

The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts
by: Thuries, Yves
Published: (1996)

Baking and pastry mastering the art and craft
Published: (2004)

baking and pastry MASTERING THE ART AND CRAFT
Published: (2016)

Modern pastry chef
by: Sultan, William J.
Published: (1977)

Pastry perfection foolproof recipes for the home cook
by: Malgieri, Nick
Published: (2014)

The Victorian kitchen book of pastries and puddings
by: Swann, Amelia
Published: (1995)

The great Malaysian breakfast
by: Zakiah Hanum 1937-
Published: (1995)

Breakfasts & brunches
Published: (2000)

KOMPILASI Sarapan & Minum Petang
Published: (2013)

Betty Crocker's easy breakfasts and brunches
by: Crocker, Betty
Published: (1994)

First things first a connoisseur's companion to breakfast
by: Pomeroy, Ralph 1926-
Published: (1977)

500 breakfast & brunch dishes the only compendium of breakfast dishes you'll ever need
by: Beckerman, Carol
Published: (2010)

Best recipes for weekend breakfasts
Published: (1991)

Breakfasts and brunches
by: Zaidah Mohd. Noor
Published: (2002)

Breakfast and brunch dishes for foodservice menu planning
by: Blair, Eulalia C
Published: (1975)

Breakfast heaven hundreds of divine recipes to take you to breakfast paradise
Published: (2011)

The book of great breakfasts and brunches
by: Janericco, Terence
Published: (1993)

Sarapan Kompilasi majalah karangkraf
Published: (2010)

Dutch baking and pastry
by: Menkveld, H
Published: (1980)

Classic patisserie an A-Z handbook
by: Juillet, Claude
Published: (1998)

Breads, pastries, pies, and cookies quantity baking recipes
by: Cotton, Nathan S
Published: (1983)

The Advanced Professional Pastry Chef
by: Friberg, Bo 1940-
Published: (2003)

The advanced professional pastry chef
by: Friberg, Bo 1940-
Published: (2003)

The classic and contemporary recipes of Yves Thuries French pastry
by: Thuries, Yves
Published: (1996)

Advanced bread and pastry a professional approach
Published: (2009)

ROTI KEK DAN PASTRI
by: Norani Sidek
Published: (1999)

Cannot write session to /tmp/vufind_sessions/sess_2ja65vddb26g3jaf5vu41f2la7