Pastry classics
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Format: | Book |
Published: |
London
Lorenz Books
1999
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-253749 | ||
020 | # | # | |a 0754803201 |
090 | 0 | 0 | |a TX733 |b .P37 1999 |
245 | 1 | 0 | |a Pastry classics |c edited by Valerie Ferguson |
260 | # | # | |a London |b Lorenz Books |c 1999 |
300 | # | # | |a 64 p. |b ill.(some col). |c 21 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Pastry |
700 | 1 | # | |a Ferguson, Valerie |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253749 |