Food supply chain management issues for the hospitality and retail sectors

Food supply chain management issues for the hospitality and retail sectors

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Bibliographic Details
Other Authors: Eastham, Jane F., Sharples, Liz, Ball, Stephen D.
Format: Book
Published: Oxford Butterworth Heinemann 2001
Subjects:
Food industry and trade
Business logistics
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xx, 339 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0750647620

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