KERACUNAN MAKANAN

KERACUNAN MAKANAN

Food poisoning is a fact, tip and guide on the importance of the practice of self-care, food handling and the environment being properly managed. The increase in the interest of individuals to venture into the food processing industry and to do business in food stalls, as well as the enthusiasm of c...

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Bibliographic Details
Main Author: Noryati Ismail (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Utusan Publications & Distributors 2000
Series:SIRI PERUBATAN ISLAM
Subjects:
Food poisoning
Online Access:Click Here to View Status and Holdings.
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MARC

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300 # # |a iii, 87 pages  |b illustrations  |c 22 cm 
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490 1 # |a SIRI PERUBATAN ISLAM 
504 # # |a Includes bibliographical references 
520 # # |a Food poisoning is a fact, tip and guide on the importance of the practice of self-care, food handling and the environment being properly managed. The increase in the interest of individuals to venture into the food processing industry and to do business in food stalls, as well as the enthusiasm of consumers to enjoy food outside also invites risks to food poisoning. Civic awareness to overcome them is our shared responsibility. 
650 # 0 |a Food poisoning 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253429 

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