KERACUNAN MAKANAN

Food poisoning is a fact, tip and guide on the importance of the practice of self-care, food handling and the environment being properly managed. The increase in the interest of individuals to venture into the food processing industry and to do business in food stalls, as well as the enthusiasm of c...

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Bibliographic Details
Main Author: Noryati Ismail (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Utusan Publications & Distributors 2000
Series:SIRI PERUBATAN ISLAM
Subjects:
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Summary:Food poisoning is a fact, tip and guide on the importance of the practice of self-care, food handling and the environment being properly managed. The increase in the interest of individuals to venture into the food processing industry and to do business in food stalls, as well as the enthusiasm of consumers to enjoy food outside also invites risks to food poisoning. Civic awareness to overcome them is our shared responsibility.
Physical Description:iii, 87 pages illustrations 22 cm
Bibliography:Includes bibliographical references
ISBN:9676111554