Cooking essentials for the new professional chef

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Bibliographic Details
Other Authors:	Donovan, Mary Deirdre 1955-
Format:	Book
Published:	New York John Wiley & Sons 1997
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-253401
005	20241229514
020	#	#	\|a 0471287172
090	0	0	\|a TX820 \|b .C673 1997
245	0	0	\|a Cooking essentials for the new professional chef \|c Mary Deirdre Donovan, editor
260	#	#	\|a New York \|b John Wiley & Sons \|c 1997
300	#	#	\|a xiv, 799 p. \|b ill.(some col.). \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Quantity cookery
700	1	#	\|a Donovan, Mary Deirdre \|c 1955-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253401