Cooking essentials for the new professional chef
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
1997
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 799 p. ill.(some col.). 28 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471287172 |
The new professional chef