Professional cooking

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Format:	Unknown
Published:	New York John Wiley & Sons 1999
Edition:	4th ed
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-253399
020	#	#	\|a 0471382787
090	0	0	\|a TX820 \|b .G54 1999
100	1	#	\|a Gisslen, Wayne \|c 1946-
245	1	0	\|a Professional cooking \|c Wayne Gisslen
250	#	#	\|a 4th ed
260	#	#	\|a New York \|b John Wiley & Sons \|c 1999
300	#	#	\|a xxxiii, 858 p. \|b ill.(some col.). \|c 28 cm. \|e 1 compact disk
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253399
998	#	#	\|a 00250##a003.5.1\|\|00250##b003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|