Professional cooking
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
John Wiley & Sons
1999
|
| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-253399 | ||
| 020 | # | # | |a 0471382787 |
| 090 | 0 | 0 | |a TX820 |b .G54 1999 |
| 100 | 1 | # | |a Gisslen, Wayne |c 1946- |
| 245 | 1 | 0 | |a Professional cooking |c Wayne Gisslen |
| 250 | # | # | |a 4th ed |
| 260 | # | # | |a New York |b John Wiley & Sons |c 1999 |
| 300 | # | # | |a xxxiii, 858 p. |b ill.(some col.). |c 28 cm. |e 1 compact disk |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Food service |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253399 |
| 998 | # | # | |a 00250##a003.5.1||00250##b003.5.1||00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |
Professional cooking