Professional cooking
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
1999
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| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxxiii, 858 p. ill.(some col.). 28 cm. 1 compact disk |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471382787 |
Professional cooking