BEST OF ASIA

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Bibliographic Details
Other Authors:	Ferguson, Valerie (Editor)
Format:	Book
Language:	English
Published:	London Southwater 2000 ©2000
Subjects:	Cookery, Oriental
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000cam a2200000 i 4501
001	wils-253347
005	2020914104959
008	201014t ag\| ##000 \|#eng#D
020	#	#	\|a 1842153196 \|q paperback
040	#	#	\|a DLC \|b eng \|c DLC \|d UiTM \|e rda
090	0	0	\|a TX724.5.A1 \|b B47 2000
245	1	0	\|a BEST OF ASIA \|c Consultant Editor, Valerie Ferguson
264	#	1	\|a London \|b Southwater \|c 2000
264	#	1	\|c ©2000
300	#	#	\|a 64 pages \|b illustrations (some colour) \|c 20 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a For all recipes, quantities are given in both metric and imperial measures and where appropriate, measures are also given in standard cups and spoons. Follow one set, but not a mixture because they are not interchangeable
650	#	0	\|a Cookery, Oriental
700	1	#	\|a Ferguson, Valerie \|e editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253347
998	#	#	\|a 00264#1a002.8.2\|\|00264#1b002.8.4\|\|01264#1a002.8.2\|\|01264#1b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|