Managing human resources in the hospitality industry an experiential approach

Saved in:

Bibliographic Details
Main Author:	Iverson, Kathleen M. 1955-
Format:	Book
Published:	New Jersey Prentice Hall 2001
Subjects:	Food service > Personnel management Hotels > Personnel management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-253307
005	2023106152332
020	#	#	\|a 0139491813
090	0	0	\|a TX911.P4 \|b I94 2001
100	1	#	\|a Iverson, Kathleen M. \|c 1955-
245	1	1	\|a Managing human resources in the hospitality industry \|b an experiential approach \|c Kathleen M. Iverson
260	#	#	\|a New Jersey \|b Prentice Hall \|c 2001
300	#	#	\|a xvi, 349 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
526	8	#	\|a HTF 663 \|b HM225 \|5 HM
526	#	#	\|a Human Resource Management for Foodservice Organizations Operation \|b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Seni Kulinari \|5 Pengurusan Hotel & Pelancongan
650	#	0	\|a Food service \|x Personnel management
650	#	0	\|a Hotels \|x Personnel management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253307
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam