Life beyond the line a front-of-the -house companion for culinarians

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Bibliographic Details
Main Author:	Cullen, Noel C
Format:	Unknown
Published:	New Jersey Prentice Hall 2001
Subjects:	Hospitality industry > Management Cooks
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-253305
020	#	#	\|a 0139075852
090	0	0	\|a TX911.3.M27 \|b C8497 2001
100	1	#	\|a Cullen, Noel C
245	1	0	\|a Life beyond the line \|b a front-of-the -house companion for culinarians \|c Noel C. Cullen
260	#	#	\|a New Jersey \|b Prentice Hall \|c 2001
300	#	#	\|a xxv, 341 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Hospitality industry \|x Management
650	#	0	\|a Cooks
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253305
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|