Life beyond the line a front-of-the -house companion for culinarians
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
New Jersey
Prentice Hall
2001
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | xxv, 341 p. ill. 23 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0139075852 |
Team power managing human resources in the hospitality industry 
Hospitality industry growth and development