Quality service what every hospitality manager needs to know

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Bibliographic Details
Main Author: Martin, William B
Format: Book
Published: New Jersey Prentice Hall 2002
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

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300 # # |a xvii, 202 p.  |b ill.  |c 23 cm 
500 # # |a Includes index 
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