Profitable menu planning

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Bibliographic Details
Main Author:	Drysdale, John A
Other Authors:	Aldrich, Jennifer Adams
Format:	Book
Published:	New Jersey Prentice Hall 2002
Edition:	3rd ed
Subjects:	Menus
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0130891649
090	0	0	\|a TX911.3.M45 \|b D79 2002
100	1	#	\|a Drysdale, John A
245	1	1	\|a Profitable menu planning \|c John A. Drysdale and Jennifer Adams Aldrich
250	#	#	\|a 3rd ed
260	#	#	\|a New Jersey \|b Prentice Hall \|c 2002
300	#	#	\|a xxiv, 418 p. \|b ill. \|c 28 cm. \|e 1 compact disk
500	#	#	\|a Includes index
526	0	#	\|a HTF255 \|b HM112 \|5 FPHP.
526	0	#	\|a Menu Planning and Development \|b Diploma of Food Service Management \|5 Faculty of Hotel and Tourism Management.
650	#	0	\|a Menus
700	1	#	\|a Aldrich, Jennifer Adams
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253292
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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