Foodservice profitability a control approach
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New Jersey
Prentice-Hall
2001
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xix, 428 p. ill. 28 cm. 1 compact disk |
| ISBN: | 0130321826 |
Understanding Foodservice Cost Control An Operational Text for Food, Beverage, and Labor Costs