Exploring quantity food production and service through problems

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Bibliographic Details
Main Author:	Lieux, Elizabeth McKinney
Other Authors:	Luoto, Patricia Kelly
Format:	Book
Published:	New Jersey Prentice-Hall 2000
Edition:	2nd ed
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX820 \|b .L54 2000
100	1	#	\|a Lieux, Elizabeth McKinney
245	1	0	\|a Exploring quantity food production and service through problems \|c Elizabeth McKinney Lieux and Patricia Kelly Luoto
250	#	#	\|a 2nd ed
260	#	#	\|a New Jersey \|b Prentice-Hall \|c 2000
300	#	#	\|a v, 134 p. \|b ill. \|c 27 cm
650	#	0	\|a Quantity cookery
700	1	#	\|a Luoto, Patricia Kelly
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253278