Exploring quantity food production and service through problems
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| Format: | Book |
| Published: |
New Jersey
Prentice-Hall
2000
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| Edition: | 2nd ed |
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | v, 134 p. ill. 27 cm |
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| ISBN: | 013083534X |
Quantity food techniques