West and Wood's introduction to foodservice

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Bibliographic Details
Other Authors:	Payne-Palacio, June, Theis, Monica
Format:	Unknown
Published:	New Jersey Prentice Hall 2001
Edition:	9th ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-253257
020	#	#	\|a 0130208892
020	#	#	\|a 9780130208897
090	0	0	\|a TX911.3.M27 \|b W44 2001
245	1	0	\|a West and Wood's introduction to foodservice \|c edited by June Payne-Palacio and Monica Theis
250	#	#	\|a 9th ed
260	#	#	\|a New Jersey \|b Prentice Hall \|c 2001
300	#	#	\|a xx, 619 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
700	1	#	\|a Payne-Palacio, June
700	#	#	\|a Theis, Monica
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253257
998	#	#	\|a 00250##a0011.2.2\|\|00260##a0011.2.2\|\|00260##b0011.2.2\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##b0011.2.2\|\|00300##c0011.2.2\|\|01700##a0011.2.2\|\|