Supervision in the hospitality industry

Supervision in the hospitality industry

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Bibliographic Details
Main Author: Miller, Jack E. 1930-
Other Authors: Porter, Mary, Drummond, Karen Eich
Format: Unknown
Published: New York John Wiley & Sons 1998
Edition:3rd ed.
Subjects:
Hospitality industry > Personnel management
Online Access:Click Here to View Status and Holdings.
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040 # # |a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)] 
090 0 0 |a TX911.3.P4  |b M55 1998 
100 1 # |a Miller, Jack E.  |c 1930- 
245 1 0 |a Supervision in the hospitality industry  |c Jack E. Miller, Mary Porter and Karen Eich Drummond 
250 # # |a 3rd ed. 
260 # # |a New York  |b John Wiley & Sons  |c 1998 
300 # # |a xvii, 434 p.  |b ill.  |c 24 cm. 
504 # # |a Includes bibliographical references and index 
526 8 # |a HTC570  |b HM225  |5 HM 
526 # # |a Kitchen and Restaurant Planning and Design  |b Degree in Culinary Arts Management  |5 Hotel & Tourism Management 
526 8 # |a HTF360  |b HM112  |5 FPHP 
526 8 # |a Personnel training and supervision  |b Diploma in Food Service Management  |5 Faculty of Hotel & Tourism Management 
650 # 0 |a Hospitality industry  |x Personnel management 
700 1 # |a Porter, Mary 
700 # # |a Drummond, Karen Eich 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253083 
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