Supervision in the hospitality industry

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Bibliographic Details
Main Author:	Miller, Jack E. 1930-
Other Authors:	Porter, Mary, Drummond, Karen Eich
Format:	Book
Published:	New York John Wiley & Sons 1998
Edition:	3rd ed.
Subjects:	Hospitality industry > Personnel management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-253083
005	201803123624
020	#	#	\|a 0471194204
040	#	#	\|a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)]
090	0	0	\|a TX911.3.P4 \|b M55 1998
100	1	#	\|a Miller, Jack E. \|c 1930-
245	1	0	\|a Supervision in the hospitality industry \|c Jack E. Miller, Mary Porter and Karen Eich Drummond
250	#	#	\|a 3rd ed.
260	#	#	\|a New York \|b John Wiley & Sons \|c 1998
300	#	#	\|a xvii, 434 p. \|b ill. \|c 24 cm.
504	#	#	\|a Includes bibliographical references and index
526	8	#	\|a HTC570 \|b HM225 \|5 HM
526	#	#	\|a Kitchen and Restaurant Planning and Design \|b Degree in Culinary Arts Management \|5 Hotel & Tourism Management
526	8	#	\|a HTF360 \|b HM112 \|5 FPHP
526	8	#	\|a Personnel training and supervision \|b Diploma in Food Service Management \|5 Faculty of Hotel & Tourism Management
650	#	0	\|a Hospitality industry \|x Personnel management
700	1	#	\|a Porter, Mary
700	#	#	\|a Drummond, Karen Eich
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253083
964	#	#	\|c BOK \|d 01