Restaurant planning, design , and construction a survival manual for owners, operators and developers

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Bibliographic Details
Main Author:	Katz, Jeff B.
Format:	Book
Published:	New York John Wiley & Sons 1997
Subjects:	Restaurants > Design and construction Restaurants > Planning
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX945 \|b .K316 1997
100	1	#	\|a Katz, Jeff B.
245	1	1	\|a Restaurant planning, design , and construction \|b a survival manual for owners, operators and developers
260	#	#	\|a New York \|b John Wiley & Sons \|c 1997
300	#	#	\|a xi, 247 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurants \|x Design and construction
650	#	0	\|a Restaurants \|x Planning
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253052
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