Dining out secrets from America's leading critics, chefs, and restaurateurs
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Format: | Book |
Published: |
New York
John Wiley & Sons
1998
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-253051 | ||
005 | 202477111432 | ||
020 | # | # | |a 9780471292777 |
020 | # | # | |a 047129277X |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX943 |b .D67 1998 |
100 | 1 | # | |a Dornenburg, Andrew |
245 | 1 | 0 | |a Dining out |b secrets from America's leading critics, chefs, and restaurateurs |c Andrew Dornenburg and Karen Page |
260 | # | # | |a New York |b John Wiley & Sons |c 1998 |
300 | # | # | |a xxii, 343 p. |b ill. |c 23 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Food service |z United States |
650 | # | 0 | |a Restaurants |x Interviews |z United States |
650 | # | 0 | |a Food writer |x Interviews |z United States |
700 | 1 | # | |a Page, Karen |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=253051 |
964 | # | # | |c BOK |d 01 |
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