Dimensions of the hospitality industry an introduction

Dimensions of the hospitality industry an introduction

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Bibliographic Details
Main Author: Dittmer, Paul
Format: Book
Published: New York John Wiley & Sons 2002
Edition:3rd ed.
Subjects:
Hospitality industry > Management
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a Dimensions of the hospitality industry  |b an introduction  |c Paul R. Dittmer 
250 # # |a 3rd ed. 
260 # # |a New York  |b John Wiley & Sons  |c 2002 
300 # # |a xi, 476 p.  |b ill.(some col.).  |c 24 cm. 
500 # # |a Includes index 
500 # # |a Accompanied by "Dimensions of the hospitality industry: student workbook" 
526 0 # |a HTM765  |b HM770  |5 HM 
526 0 # |a Leadership in Hospitality Industry  |b Master in Hospitality Management  |5 Hotel & Tourism Management 
526 0 # |a HTM760  |b HM772  |5 HM 
526 0 # |a Contemporary Trend and Issues in Hospitality and Tourism Industry  |b Master in Food Service Management  |5 Hotel & Tourism Management 
650 # 0 |a Hospitality industry  |x Management 
745 0 0 |a Dimensions of the hospitality industry  |b student workbook 
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