On-Premise Catering HOTELS, CONVENTION & CONFERENCE CENTERS, and CLUBS
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only on...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
JOHN WILEY & SONS
2001
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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On-Premise Catering HOTELS, CONVENTION CENTERS, ARENAS, CLUBS, AND MORE
The complete off-premise caterer
Catering Management
