On-Premise Catering HOTELS, CONVENTION & CONFERENCE CENTERS, and CLUBS

On-Premise Catering HOTELS, CONVENTION & CONFERENCE CENTERS, and CLUBS

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only on...

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Bibliographic Details
Main Authors: Shock, Patti J. (Author), Stefanelli, John M. (Author)
Format: Book
Language:English
Published: New York JOHN WILEY & SONS 2001
Subjects:
Caterers and catering > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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