Menu pricing & strategy

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Bibliographic Details
Main Author:	Miller,Jack E. 1930-
Other Authors:	Pavesic, David V.
Format:	Book
Published:	New York John Wiley & Sons 1996
Edition:	4th ed
Subjects:	Menus Restaurants > Prices Food service > Prices
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a ITMB
090	0	0	\|a TX911.3.P7 \|b M55 1996
100	1	#	\|a Miller,Jack E. \|d 1930-
245	1	0	\|a Menu pricing & strategy \|c Jack E. Miller and David V. Pavesic
246	1	#	\|a Menu pricing and strategy
250	#	#	\|a 4th ed
260	#	#	\|a New York \|b John Wiley & Sons \|c 1996
300	#	#	\|a ix, 228 p. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Menus
650	#	0	\|a Restaurants \|x Prices
650	#	0	\|a Food service \|x Prices
700	1	#	\|a Pavesic, David V.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=252684
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