Recipes from Le Manoir aux Quat' saisons
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Boston
Little, Brown Company
1993
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-252342 | ||
| 005 | 2019111712456 | ||
| 020 | # | # | |a 0316908177 |
| 090 | 0 | 0 | |a TX719 |b .B53 1993 |
| 100 | 1 | # | |a Blanc, Raymond |
| 245 | 1 | 1 | |a Recipes from Le Manoir aux Quat' saisons |c Raymond Blanc |
| 260 | # | # | |a Boston |b Little, Brown Company |c 1993 |
| 300 | # | # | |a 280 p. |b ill.(some col.). |c 28 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Cookery, French |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=252342 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Recipes from Le Manoir aux quat' saisons