A cook's guide to Italian ingredients

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Bibliographic Details
Main Author:	Kate, Whiteman
Format:	Unknown
Published:	London Lorenx Books 2000
Subjects:	Cookery, Italian
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX723 \|b .W45 2000
100	1	#	\|a Kate, Whiteman
245	1	0	\|a A cook's guide to Italian ingredients \|c Kate Whiteman
260	#	#	\|a London \|b Lorenx Books \|c 2000
300	#	#	\|a 128 p. \|b ill.(some col.). \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Italian
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=252304
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