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Bibliographic Details
Main Author: Treuille, Eric
Other Authors: Ferrigno, Ursula
Format: Book
Published: London Dorling Kindersley 1998
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-252296
020 # # |a 075130607X 
090 0 0 |a TX769  |b .T68 1998 
100 1 # |a Treuille, Eric 
245 1 1 |a Bread  |c Eric Treuille and Ursula Ferrigno 
260 # # |a London  |b Dorling Kindersley  |c 1998 
300 # # |a 168 p.  |b ill.(some col.).  |c 29 cm 
500 # # |a Includes index 
650 # 0 |a Bread 
650 # 0 |a Cookery (Bread) 
700 1 # |a Ferrigno, Ursula 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=252296 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
998 # # |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2||