Menu planning for the hospitality industry

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Bibliographic Details
Main Author:	Kivela, Jaksa Jack
Format:	Unknown
Language:	English
Published:	Victoria Hospitality Press ©1994
Subjects:	Menus Caterers and catering Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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264	#	1	\|a Victoria \|b Hospitality Press \|c ©1994
300	#	#	\|a 202 p. \|b ill. \|c 29 cm
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650	#	0	\|a Food service management
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