Garde Manger The Art and Craft of the Cold Kitchen

The term garde manger was originally used to identify a storage area for preserved foods such as hams, sausages, and cheeses. Cold foods were prepared and arranged for banquets there as well. Over time, the term garde manger has evolved to mean more than just a storage or larder. It also indicates...

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Format: Book
Language:English
Published: New York John Wiley & Sons 2000
©2000
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