The Book of ingredients

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Bibliographic Details
Main Author:	Dowell, Philip
Other Authors:	Bailey, Adrian
Format:	Book
Published:	London Dorling Kindersley 1988
Subjects:	Food Cookery Ingredients substitution (Cookery)
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-249663
020	#	#	\|a 071813043X (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX612 \|b .B66 1988
100	1	#	\|a Dowell, Philip
245	1	4	\|a The Book of ingredients \|c Philip Dowell and Adrian Bailey
260	#	#	\|a London \|b Dorling Kindersley \|c 1988
300	#	#	\|a 296 p. \|b ill. (some col.) \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Food
650	#	0	\|a Cookery
650	#	0	\|a Ingredients substitution (Cookery)
700	1	#	\|a Bailey, Adrian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=249663
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|