Travaux pratiques de restaurant

Saved in:

Bibliographic Details
Main Author:	Boulicot, Thierry
Other Authors:	Jeuffrault, Dominique
Format:	Unknown
Published:	Paris B.P.I. 1985
Edition:	2nd ed
Subjects:	Table service > Pictorial works Carving (Meat, etc.) > Pictorial works
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-247276
020	#	#	\|a 2857080190
090	0	0	\|a TX881 \|b .B68 1985
100	1	#	\|a Boulicot, Thierry
245	1	0	\|a Travaux pratiques de restaurant \|c Thierry Boulicot
250	#	#	\|a 2nd ed
260	#	#	\|a Paris \|b B.P.I. \|c 1985
300	#	#	\|a v, [v.p] \|b ill. (some col.) \|c 30 cm
650	#	0	\|a Table service \|v Pictorial works
650	#	0	\|a Carving (Meat, etc.) \|x Pictorial works
700	1	#	\|a Jeuffrault, Dominique
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=247276
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|