Travaux pratiques de restaurant

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Bibliographic Details
Main Author:	Boulicot, Thierry
Other Authors:	Jeuffrault, Dominique
Format:	Book
Published:	Paris B.P.I. 1985
Edition:	2nd ed
Subjects:	Table service > Pictorial works Carving (Meat, etc.) > Pictorial works
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	v, [v.p] ill. (some col.) 30 cm
ISBN:	2857080190

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